A story of realized potential:
From ice cream parlor to franchise chain.

Development of corporate brand identity and activation
Development of corporate brand identity and activation
When Manolo Gelato wanted to unfold its business potential, Adpassion developed everything from the name, identity, concept, parlor design and franchise manual to the expansion strategy itself.
From one ice cream parlor in Copenhagen, Denmark, Manolo grew into a franchise chain with eight parlors across Zealand – proving that a cool head is the key to turning potential into ice-cold reality.
Manolo_9

Other cases